Skyview club
Fox Valley tradition since the early 30's
Menu 2
Carry Outs Available                              Call (920) 766-1236
 

Pastas
All pasta dishes are made from scratch per order with the freshest ingredients and served with garlic toast


Chicken Carbonara $14.95
Sauteed chicken with fresh green onions, tomato's, garlic and bacon in a white cream sauce. Tossed with penne pasta

Caribbean Shrimp Spicy $15.95
Caribbean seasoned shrimp sauteed with bell peppers, garlic, red onions and mushrooms in a Caribbean cream sauce. Tossed with penne pasta

Chicken Alfredo $12.95
Sauteed chicken with broccoli and garlic. Finished with Alfredo sauce and tossed with linguini pasta


Seafood Alfredo $15.95
Scallops, shrimp,and lobster sauteed with broccoli and garlic. Finished with Alfredo sauce and tossed with linguini pasta.

Sausage & Pepper Italiano Spicy $15.95
Bell peppers,onions, garlic, mushrooms, Andouille sausage, Italian sausage and mozzarella cheese. Finished in a tomato sauce and tossed with penne pasta.

                           Salads
Side Salad $2.95

Garden Salad $6.95
Mixed greens, carrots, red onions, tomato's and cucumbers.

Chicken Salad $9.95
Grilled or blacken chicken on top of mixed greens, carrots, red onions, Tomatos, cucumbers, shedded Jack cheese and your choice of dressing.

Raspberry Vinaigrette $8.95
with mixed greens, apples, Craisins, pecans, bleu cheese crumbles and carrots.
Add grilled chicken for $3.00

Planning a Family Outing? ask us about our large orders of chicken to go

          On the lighter side

  Perch deep fried $10.75
  Baked Haddock $8.25
  Deep fried haddock 8.75
  Seafood Plate $12.50
   
Perch, scallops, shrimp, haddock and frog legs
  
Shrimp deep fried $8.25
  Frog legs deep fried $8.25


                Daily Specials
                   Tuesday
               Jambalaya $12.95
       Mixture of chicken and Andouille sausage baked with white rice, cajun spices in a tomato sauce

                  Wednesday
 Raspberry Walnut Chicken $12.95

   Walnut crusted chicken breast pan fried golden brown. Covered with a berry blend and raspberry liqueur sauce. Served with your choice of potato.

                  Thursday
    Stuffed Chicken Breast $13.95
Chicken Breast stuffed with mushrooms, garlic, spinach and onions, pan fried to a golden brown and placed on a bed of wild rice, covered with a mushroom cream sauce

                  Friday
             Chefs Choice

                   Saturday
                  Prime Rib
             Queen Cut $16.25
              King Cut $19.25
    Slowly roasted to perfection. Served only on Saturdays

           Baked Chicken $8.25

Lightly seasoned and slowly baked to perfection. Served with cranberries, cole slaw, bun and your choice or potato

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